華,中華;膳,御膳,品質好、味道佳、規格最高的美食。 華膳始創人李向群先生,曾於北京釣魚臺國賓館任廚師長多年,主理國宴,服務中外國家領導、使節、大型企業的高層;備受食家們的尊重和認同,堪稱 "當代御廚" 。李先生現同時兼任法國愛斯克菲廚皇美食會榮譽主席、香港酒店及餐務管理協會榮譽主席。 旨在弘揚中華廚藝文化,我們要把御膳規格的佳餚美饌,從釣魚臺帶到尋常百姓家,無分國界、種族、背景、膚色。 我們相信:美食,無界限。 華膳正點 是 華膳集團 的要員,亦是我們實踐使命的重要基石。

HUAS refers to Chinese Cuisine in the highest standard, which served only the Royal Family in the past. Mr Li XiangQun, founder of HUAS, had been the Head of Chef at the Chinese Restaurant of DiaoYuTai State Guest House for years, serving Leaders & Officials in China, Presidents & Ambassadors from other Nations. He is highly recognized by Food Connoisseurs as The Contemporary Royal Chef, and is also an Honorary Chair of Les Amis d'Escoffier Society and an Honorary Chairman of Hospitality & Catering Institute of HK. Aiming at wide spreading Chinese Food Culture and to bring dishes of the highest standard from DiaoYuTai to anyone in any country from all walks and with any skin colors, we believe Good Food Has No Boundaries. HUAS DIMSUM, a major member of HUAS, is the flagship restaurant brand in fulfiling our mission.
華膳正點, 佐敦店  HUAS DIMSUM, Jordan Shop
香港 九龍 佐敦道 10號 10 Jordan Road, Kowloon, HK
電話 T  +852 2388 7813  /  傳真 F  +852 2388 9705  /  電郵 E   cs_huas@163.com
正點食家 DIMSUM friends / www.facebook.com/groups/dimsumfriends/
營業時間 Business Hours  08:00 – 22:00
訂座電話 RESERVATION  +852 2388 2768
華膳餐飲管理有限公司保留所有版權
All rights reserved by HUAS Catering Management Limited